Local Spotlight: DAK Bar – Real Food Energy from the Adirondacks
Originally posted in 2016 | Updated for 2025
In the heart of the Adirondacks, a local entrepreneur turned her love of the outdoors and passion for clean nutrition into something delicious and trail-ready: the DAK Bar. Short for Date, Almond, and Kale, DAK Bar was founded by Susie Smith in 2010 in Essex, New York.
As an avid hiker and adventurer, Susie wanted a snack that could fuel her high-energy lifestyle without the additives, preservatives, or mystery ingredients common in conventional energy bars. Her solution? A bar made with whole, natural foods—simple, honest, and powerful.
What Makes DAK Bar Stand Out?
- Dates – for natural sweetness and a long-lasting energy boost
- Nuts and seeds – healthy fats and protein
- Whole grains – like gluten-free oats and quinoa
- Leafy greens – including nutrient-dense kale
Flavors in 2025 include Maple Walnut, Coconut Cranberry, Chocolate Espresso, and Peanut Butter Hemp. All DAK Bars are gluten-free, dairy-free, and crafted for sustained energy and nourishment.
Made in the Adirondacks
Every bar is handcrafted locally, supporting small-batch production and sustainability in the Champlain Valley. Susie sources many ingredients regionally and focuses on environmental stewardship.
“We live in one of the most beautiful places in the world. I want the food we make to reflect that—clean, grounded, and made to keep you moving.”
Where to Find DAK Bars
Order online at dakbar.com or find them at co-ops, general stores, farmers markets, and regional events like the Adirondack Wine & Food Festival in Lake George.
Why We Love It
At PureADK, we’re always proud to support locally made products that reflect the Adirondack spirit. With DAK Bar, you get more than just a snack—you get a taste of the region, handcrafted with care and packed with purpose.
Curious to try one?
We occasionally include DAK Bars in our giveaway bundles and pop-up events. Follow along on Instagram to see where we’ll be next!
